My Top 12 Camp Dinner Ideas, Simple to Elaborate

I have had numerous requests to compile all my camp cooking segments into a single video to make it easy to find one of the dinners seen in my adventure episodes. Producing new content has proven to be challenging for a number of reasons over the past few weeks so this was the perfect opportunity to tackle this project. Special thanks to subscriber Amelia F. for first proposing this idea. 🙂

These are presented from the most simple to the most complicated (though really, they’re all pretty easy). Here are time stamps if you want to jump to a specific dinner idea:

1. Canned Chili 0:18
2. Pot Stickers 0:49
3. Quesadillas 1:56 (three variations presented)
4. Teriyaki Chicken Ramen 4:42
5. Easy Beef Stroganoff 5:14
6. Pasta with Ground Beef & Onions 6:21
7. Pork Chops with Sautéed Zucchini 8:10
8. Lentils with Sausage 10:33
9. Stir Fry 14:34 (two variations presented)
10. Chicken Masala Coconut Curry 19:18
11. Mediterranean Pork Loin with Polenta 22:47
12. Moroccan Chicken Tagine 24:04

Here are links to the full-length videos each of these segments were extracted from:

1. Canned chili – from Eastern Oregon 2019 Part 3: Malheur Nat’l Forest

2. Pot stickers – from Edward Shin Shasta Adventure Part 1: Solo on Shasta

3. Quesadillas
3A. Steak & Onion – from Routes Gone Wrong Rogue to Coquille

3B. Pizzadillas – from Jeep & Forester on Oregon Dunes

3C. Premixedillas – from Getting Back Out There Post-Lockdown

4. Teriyaki Chicken Ramen – from E. OR 2020 Part 3: To The River We Go

5. Easy Beef Stroganoff – from Central Oregon Geological Oddities Tour

6. Pasta with Beef & Onions – from E. OR 2020 Part 4: Alone Out Here

7. Pork Chops & Zucchini – from Overland Forester Build Sneak Peek

8. Lentils with Sausage – from Epic Expedition Part 2: Roaming Roadless

9. Stir Fry
9A. Ginger Chicken – from Truck Stuck in Spring Slush feat. Ed Shin

9B. Garlic Beef – from Epic Expedition Part 1: Mishaps in the High Desert

10. Chicken Coconut Curry – from Winter Camping with Primal Outdoors

11. Mediterranean Pork Loin – from Epic Expedition Part 4: Desert Isn’t Dry

12. Moroccan Chicken Tagine – from
How the Terrible Horrible No Good Very Bad Day Got Better

Some of the gear I use:

My car fridge:

Camp Chef Mountaineer Stove:

Coleman Single Burner Butane Stove:

Snowball 25-liter Rotomolded Cooler:

Claymore 3 Face camp light:

Helian “Mini-Cat” LED strip camp lighting:

Jackery Explorer 500 Power Station:

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